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For Dinner Tonight: Corn and Blueberry Salad

Sunday, August 1, 2010

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I have had this recipe printed and waiting to be made for a while now... Today seemed a good day to make it happen. It's chilling now. I cannot WAIT to dig in!

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(I know my blog is "right click disabled", so if you want me to email you a copy of the recipe, just email me at: southerlandgirl @ yahoo dot com. I am so happy to share!)

6 comments:

  1. wow-intriguing...

    I just made a super-simple, lower-cal version of pineapple upside down cake (at least that's what it tasted like): 1 box angel food cake, 1 (20 oz) can crushed pineapple, mix 'em together and bake according to pkg directions (or make cupcakes, which I baked ~20 min). So easy, so yummy (a little sticky :)

    Thanks for sharing the recipe - let me know how it turns out :)

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  2. if it was awesome then send it my way!

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  3. Yummo! How do you get your blog 'right click disabled'?

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  4. I love the index card/yellow notebook pad format of your recipe. You make even cooking seem so much cooler, more fun, and more inspired than it ever seems when I am doing it! :)

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  5. Hm. I've never thought of putting corn and blueberries together. How was it? I just might have to try this recipe.i

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  6. Sounds like the perfect summer side dish! Can't wait to try it.

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